Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Coarse Ground Beef 1 ts Red Chili Pepper -- crushed
1 tb Garlic -- chopped 1 cn (10 Oz) Rotel Tomatoes
1 Onion -- chopped 1 ts Oregano
1 tb Chili Powder 1 ts Ground Cumin
1 ts Red Pepper 1 ts Salt
1 ts Black Pepper 1 tb Paprika

Braise meat until browned. Add garlic and onions and continue cooking
until onions are clear. Add remaining ingredients and cover with
about 2 inches of water. Cook until meat feels heavy on the bottom,
about 2 hours. Makes 12 to 16 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking

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