Bearnaise sauce~

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Recipe by: rinse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c (2 oz.) 1/2 cup thinly
Sliced shallots
3 tb Dry white wine
2 tb White vine vinegar
1 ts Dried tarragon
ds Salt
ds Pepper
2/3 c Low-fat sour cream

Combine the first 6 ingredients in a small, heavy saucepan; bring to
a boil and cook 1 minute. Strain mixture, reserving liquid; discard
solids. Return liquid to saucepan; stir in sour cream. Place over
low heat, and cook 1 minute or until warm, stirring frequently.
Yield: 3/4 cup (serving size is 3 tablespoons).

CALORIES 76 (60% from fat); PROTEIN 2.4g; FAT 5.1g (sat 3g, mono
1.6g, poly 0.2g); CARB 6g; FIBER 0.4g; CHOL 15mg; IRON 1.4mg; SODIUM
21 mg; CALC 88mg.

From "Cooking Light" magazine, Jan/Feb 1995.

Recipe By : Cooking Light Magazine Jan/Feb 1995

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking