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See below ingredients and instructions of the recipe
2 oz Vodka 6 oz Crushed ice
2 oz Tequila Garnish: jalapeno pepper, li
2 oz Lime juice Salt (for rim of glass)
2 ds Tabasco sauce
Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas
Mix ingredients in a blender. Pour into salt-rimmed martini glass.
Garnish.
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