Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1 ts Grated onion
1 tb All-purpose flour
1/2 c Chicken broth
1/2 c Half-and-half
1/4 ts Salt
1/8 ts White pepper
Dash ground thyme

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add onion and flour; mix well. Add broth
and half-and-half gradually, stirring constantly. Cook uncovered 5
minutes at High, or until thickened; stir after 2 minutes, then every
30 seconds.

2. Remove from oven; stir in seasonings.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking.

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