Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak, cubed
2 ts Butter
1/2 c Minced celery
1/2 c Sliced onion
1 md Green pepper, sliced
1 lg Clove garlic, minced
1 cn Tomato soup (10.75 oz)
1/4 c Dry red wine
1/4 c Stuffed olives, sliced
1/4 ts Salt
1/8 ts Pepper
1 cn Mushrooms, sliced (4 oz;
-save liquid)

Brown meat in butter on low medium heat. Add celery, onion, green
pepper and garlic. Cook until almost tender. Stir in soup, wine,
mushroom liquid,olives, salt and pepper. Cover and simmer 1 hour or
until meat is tender. Add mushrooms. Serve over hot buttered cooked
noodles. Serves 4. Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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