Beef burgundy a la pat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef chuck roast -- cut in
Bite sz pcs
1/2 pk Lipton onion soup mix
1 cn Cream of mushroom soup
1 cn Mushrooms -- or fresh
Sliced
1/2 c Burgundy
Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
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