Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Slice Bacon
2 ts Unbleached Flour
1/4 ts Instant Beef Bouillon
1/8 ts Dried Basil, Crushed
1/4 lb Stew Meat 1/2-inch Cubes
3 3/4 oz Canned Tomatoes, Cut Up
2 tb Dry Red Wine
1/4 c Frozen Pearl Onions
4 Small Whole Fresh Mushrooms

In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
1 minute, stirring once. Micro-cook, covered, on 50% power for 10
minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
covered, on 50% power for 10 to 12 minutes or til meat is tender,
stirring twice. Sprinkle crumbled bacon atop and serve.

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