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See below ingredients and instructions of the recipe
1 lb Ground beef 1 ts Salt
1 ts Worcestershire sauce 1 ts Mustard
1 Egg 1/4 c Fine crumbs
1/4 c Chopped onion
Combine all ingredients. Shape 1/3 to 1/2 cup of meat mixture around
metal or wood skewers. Roll drumsticks in 1/2 cup of fine crumbs.
Fry in heavy frying pan turning to brown all over; cover and cook
about 15 minutes or until cooked through. Randy Rigg
Submitted By RANDY RIGG On 10-18-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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