Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chuck roast, boneless
16 oz Cn tomatoes
1 ts Sugar
1 ts Salt
1 Bay leaf
1 Bouillon cube
1/4 ts Thyme, dried
1/4 ts Pepper
4 md Carrots
16 oz Cn sweet peas

Trim all the fat from the meat and cut into bite size cubes. Peel and
cut carrots into fourths. In a large skillet quickly brown the meat
using trimmed fat for oil. Stir in the tomatoes breaking them up with
the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2
hours. Stir in the peas and heat through. Serve over noodles or rice.

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