Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil 1 1/2 lb Beef boneless top round
1/4 c Red wine vinegar -steak; cut into 1" cubes
1 tb Thyme; chopped fresh OR 4 sm Ears corn, husks removed
1 ts Dried thyme 2 ea Bell peppers; cut into
1/2 ts Ground red pepper(cayenne) -1 1/2 inch pieces
1 ea Clove garlic, finely chop

Mix oil, vinegar, thyme, red pepper and garlic in medium glass or
plastic bowl. Add beef; stir to coat with marinade. Cover and
refrigerate at least 4 hours, stirring occasionally.
Cut each ear of corn into 3 pieces. Remove beef from marinade;
reserve marinade. Thread beef alternately with corn and bell peppers
about 1/4 inch apart on six 11-inch metal skewers. Brush generously
with marinade.
Cover and grill 4 to 5 inches from medium coals 15 to 20 minutes
for medium doneness, turning the kabobs frequently and brushing with
marinade. 6 servings. Mistyped for you by Elizabeth Wood.

Per serving: calories: 285 fat: 11 (fat 35% of cal) protein: 31 carb:
16 chol: 85 sodium: 80
Submitted By ELIZABETH WOOD On 10-22-95

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