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1 beef bone with marrow
1 porous beef bone with pieces of chambarete
1/4 onion
1 sprig cilantro
1 potato peeled and coarsely cut
1/2 cup of peas
salt and pepper as desired
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft.
Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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