Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef ; cubed 1 lg Onion ; chopped
3 Carrots ; in large chunks 2 pk Brown gravy
4 Potatoes ; cut into eights

Recipe by: lauraa#dragonwings.EBay.Sun.COM (Laura Aden)

Coat meat lightly with flour and brown in oil (or you can stick the
coated meat on a broiler pan and brown it in the oven (saves time and
has the added option of not being fried in oil). Put meat in stew pan
(I used a large turkey roasting covered pan), add carrot chunks,
potatoe chunks and onion. Add enough water to cover everything and
put in the oven # 350 for 2.5 hours. After the stew has been in the
oven for approx. 1.5 hours add the packaged dry gravy (no need to
mix it with water -- there should be enough water in the stew pan).
Mix it in well and continue stewing! This is great served with dinner
rolls and a green salad.

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