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Recipe by: genita
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See below ingredients and instructions of the recipe
2 lb Ground beef Softened
1/2 c Chopped onion 2 c Sour Cream -- 16 oz.
1 ts Salt 2 Tomatoes -- , seeded and
1/2 ts Garlic powder Diced
1/2 ts Pepper 1 lg Green pepper -- diced
1 Loaf 3 c Cheddar cheese -- shredded
Butter or margarine, French bread
In a skillet, brown ground beef and onion. Drain. Add salt, garlic
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking Sheets. Remove meat mixture from the heat; Stir
in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350" for 20 minutes or until the cheese is
melted (Bake longer for crispier bread). Yield: 8-10 servings.
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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