Beef tenderloin greens dijon

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Recipe by: jesmine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef tenderloin tips
1 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
1 pk Mixed European salad greens
-(8 to 10 oz. package)
Prepared croutons

-----------------------DIJON DRESSING----------------------------
1/2 c Olive olive oil
1/4 c Grey Poupon Dijon Mustard
-OR- Country Dijon Mustard
1/4 c Balsamic vinegar
1 ts Sugar
1/4 ts Pepper

Cooking preparation time: 20 min

1. In medium bowl, whisk together dressing ingredients until creamy.
Set aside.

2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
salt and 1/4 teaspoon pepper.

3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
to coat. Arrange greens on serving platter; top with beef and
croutons. Serve immediately, passing additional dressing. (serving
size 2 cups)