Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
3 Tomatoes, peeled, deseeded
And chopped
1 Clove garlic
1 oz Stale bread
4 oz Ground almonds
1/2 pt Dry white wine
8 oz Chestnuts, peeled and
Chopped
3 Pears, poached in red wine

Heat the oil in a heavy pan and fry the tomatoes until soft. Grind
together the garlic and bread in a mortar and pestle, and add to the
tomatoes with the ground almonds. Pour in the white wine, stir and
reduce to the consistency of thick gravy. Add the chestnuts. Core and
roughly chop the pears, add to the pan and heat through. Serve with
the beef.

TWO FAT LADIES SHOW #FL1B04 DINNER

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