Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb (225g) beef, sliced
Mixture 1:
2 c Green onion, cut in 2" (5cm)
-sections
1 c Fresh mushrooms
1/2 c Bamboo shoots, thinly sliced
Mixture 2:
3 tb Soy sauce
2 ts Sugar
1 tb Cooking wine or sherry
2 c Cooked rice

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of
the green onion, fry until fragrant, then add the other ingredients
in mixture 1. Stir-fry briefly, then remove from wok.

2. Heat another 3 Tablespoons of oil in the wok, add the beef, and
stir-fry until it changes colour. Add mixture 2, stir-fry briefly,
then add mixture 1, and stir-fry briefly again. Remove from wok.

3. Put half of rice onto each of two serving plates, and top with the
beef with green onion. Other vegetables may be served as an
accompaniment to this dish.

Source: Chinese One Dish Meals.

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