Beer-poached polish sausage
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Recipe by: aemke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Beer
Kiebasa sausage, 1 1/4 lbs.
Vegetable oil
Juice of 1 lemon
Preheat the grill. Place the beer in a skillet large enough to hold t
sausage. Heat to boiling; reduce heat. Prick the sausage and gently
poach it in the beer 4 minutes per side. Drian. If using presoaked
w chips or chunks or other flavorings, sprinkle them over the hot
coal o rock of a gas grill. Brush the grid lightly with oil. Brush
the saus lightly with oil. Grill over medium-hot heat for 5 mintues
per side. serve: spilt the sausage down the center or cut into thick
wedges. Sprinkle with lemon juice before serving. Recipe from
"Cooking with F and Smoke". Submitted By TANANA REYNOLDS On
05-23-95
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