Beet jello jelly

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Recipe by: qawtar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sliced beets 2 pk Sure jell
6 c Water 8 c Sugar
1/2 c Lemon juice 1 pk (6-oz) red raspberry gelatin

Wash beets thoroughly, cut off top and bottoms, and slice. Cover them
with water and cook until done. Strain juice off through a clean
cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell
and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes.
Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE:
Add 1 cup of water when you boil beets so you will be sure to have 6
cups of juice left.

Submitted By SHARON STEVENS On 08-24-95