Beet jello jelly
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Recipe by: qawtar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Sliced beets 2 pk Sure jell
6 c Water 8 c Sugar
1/2 c Lemon juice 1 pk (6-oz) red raspberry gelatin
Wash beets thoroughly, cut off top and bottoms, and slice. Cover them
with water and cook until done. Strain juice off through a clean
cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell
and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes.
Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE:
Add 1 cup of water when you boil beets so you will be sure to have 6
cups of juice left.
Submitted By SHARON STEVENS On 08-24-95
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