Beets in grand marnier
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Recipe by: remy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Beets ( 1 1/2 lb),
-scrubbed, trimmed, leaving
-roots and 1 1/2" of stems
-intact
2 tb Sweet butter
3 tb Grand Marnier
1 ts Grated orange rind
In a steamer set over simmering water, steam the beets, covered, for
25 to 35 minutes, or until they are just tender. Refresh the beets
under cold water, slip off the skins, and cut the beets into 3/8-inch
wedges. In a large skillet, cook the beets in the butter over
moderate heat, stirring for 3 minutes. Stir in the Grand Marnier, the
orange rind, and salt to taste; simmer the mixture, covered, for 3
minutes.
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