Beets in sour cream
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Recipe by: yassime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can beets, drained and diced
1 tb Cider vinegar
1/4 ts Each garlic salt and pepper
1/4 c Sour cream
1 ts Sugar
Combine all ingredients in 1 qt glass casserole. Stir gently to mix.
Microwave, covered, 3-5 minutes on High, or until heated through. Stir
every 2 minutes. Let stand, covered, 2-3 minutes before serving.
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