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See below ingredients and instructions of the recipe
2 lb Small (Italian style) 1 Piece (2 inch) cinnamon,
-eggplants -crushed
4 c Oil or ghee for frying 1 ts Turmeric
2 tb Oil or ghee 1 ts Cayenne powder
6 Cloves 1 c Yogurt
6 Whole cardamon pods, crushed 1 ts Salt or to taste
Cut each eggplant lengthwise into 4 equal pieces. Heat oil or ghee in
a pan and fry eggplant pieces until brown and tender. Drain on paper
towels.
In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon,
cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt.
Reduce heat and simmer for 2-3 minutes.
Add fried eggplants, spooning yogurt mixture over eggplant. Remove
from heat.
Serve either hot or at room temperature with rice or Indian bread,
(Naan, Roti, etc) or as a side dish.
From: _Sampling the cuisine of India_ by Sambhu Banik
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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