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Recipe by: kaloyan
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See below ingredients and instructions of the recipe
2 x Tart green apples, peeled,
Cut into 1/2 inch cubes
3 x Belgian endives, thinly
Sliced crosswise
2 tb Almonds, peeled and shelled
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t
salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix
the dressing and pour on salad. Toss thoroughly and serve. Makes 6
servings.
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