Benedictine cheese
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Recipe by: huey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese
1 sl Cucumber, 1 inch size
1 sm Onion
Mayonnaise
Chop onion and cucumber and add to cheese. Thin with mayonnaise.
Color with green food coloring. Spread on crackers or bread. If
using for dip, thin to the desired consistency with milk or cream.
Randy Rigg Submitted By RANDY RIGG On 06-18-95
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