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Recipe by: tryggvi
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See below ingredients and instructions of the recipe
1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Ginger root; chopped,
1 tb Celery; chopped
1 tb Soy sauce
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
1 ds Salt pepper
Combine all ingredients in blender or food processor; process until
almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g.
carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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