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Recipe by: anys
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See below ingredients and instructions of the recipe
1 c Wheat berries, (whole TB water)
Berries) 1/2 ts Salt, (optional)
1 c Edensoy Vanilla Soy Milk 4 ts Baking powder
2 tb Unsweetened applesauce 1 tb Sugar
1 tb Egg replacer, (mixed with 6
Blend berries and soy milk until smooth. Mix remaining ingredients,
add to blender and combine. Makes about 3 cups. Make 1 cup sized
waffles. Cook between 6 and 7 minutes on high. Cooking longer will
add cripsness, but can burn.
Nutrition (per serving): 259 calories Saturated fat 0 g Total Fat 2
g (6% of calories) Protein 9 g (14% of calories) Carbohydrates 52 g
(81% of calories)
Source: The Mormon Diet Cookbook Page(s): 303 Date Published: 1992
ISBN: 1-55517-090-0
Posted by ryerson#csus.edu (Rob Ryerson) to the Fatfree Digest
[Volume 15 Issue 19] Feb. 19, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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