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Recipe by: lauriange
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See below ingredients
1 Pie crust, baked empty
1 c Milk chocolate chips
3 tb Milk
1 ts Vanilla extract
1 pk Frozen sliced strawberries in syrup (thawed)
1 pk (8 oz for regular crust; 12 oz for deep dish crust) frozen
whipped topping (not lite) thawed
In medium microwave safe bowl, combine chocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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