Berry punch - country cooking

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Recipe by: julle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh strawberries -sparkling water, chilled
1/4 c Sugar 1 tb Grenadine
2 11-oz bottles lemon-flavored Ice cubes (opt.)

1. One day before serving, hull strawberries. Cut two 1-inch berries
in half; set aside, Very thinly slice remaining berries into a small
bowl. Toss with sugar. Add halved berries to top; cover tightly and
refrigerate overnight.

2. Next day, place a berry half in each of 4 chilled 8-oz punch
glasses or mugs. Thoroughly strain sugared berries, allowing juice to
flow into 2 quart pitcher or punch bowl. (Strained berries may be
reserved for another purpose.)

3. Stir sparkling water and grenadine into juice. Pour into prepared
glasses; serve immediately. If desired, serve punch over ice cubes.

Country Cooking/Summer/94 Scanned fixed by Di and Gary