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Recipe by: nicephore
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See below ingredients and instructions of the recipe
175 g Chick pea (gram) flour
6 tb Ghee
100 g Sugar
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry
the flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz
Submitted By IMRAN CHAUDHARY On 08-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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