Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(COCONUT KISSES)

Meat of one fresh medium coconut, grated 1 cup water
11/2 cups dark brown sugar

Combine the water and sugar in a heavy bottomed saucepan. Bring to a
boil. Reduce the heat to low and cook, stirring occasionally, until
it becomes like a hard ball or reaches 275 degrees. Add the coconut
and continue cooking until no steam rises from the pot and all the
liquid has evaporated. Using a tablespoon, drop the coconut kisses
onto a greased cookie sheet and let cool.

TOO HOT TAMALES SHOW #TH6318

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