Best angel food candy
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Recipe by: constantinos
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1 c Dark corn syrup
1 tb Vinegar
1 tb Baking soda
1 lb Chocolate almond bark,
...melted
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a
candy thermometer. Do not overcook. Remove from the heat and quickly
stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in.
baking pan. When cool, break into bitesize pieces. Dip into melted
chocolate; place on waxed paper until the chocolate is firm. Store
candy tightly covered. Yield: 1-1/2 pounds
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