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Recipe by: auxence
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See below ingredients and instructions of the recipe
Asparagus
Water
Salt
1 qt Milk; or part cream
2 oz Butter
Pepper
Take asparagus, break into 1/2 inch pieces, boil until tender in
salted water, add 1 qt good rich milk or part cream, add 2 ounces
butter, season with pepper and it is ready to serve. This is
delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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