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Recipe by: consolato
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See below ingredients and instructions of the recipe
1 lb MEDIUM SIZE, FRESH, RAW SHRI
2 ts CAYENNE PEPPER
2 oz MARGARINE
Preheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread
shrimp to cover the bottom in 1 layer. Sprinkle evenly with
cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp
with margarine.
Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat
with margarine. Bake 5 more minutes, then stir again. Bake 5 more
minutes and remove from oven. Serve hot, immediately. Do not
overcook or else shrimp will becom mushy. Serve as is, peeling
them at the table.
Yields 1 pound.
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