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Recipe by: gonneke
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See below ingredients and instructions of the recipe
48 oz Ketchup
5 oz Worcestershire sauce
1 lb Brown mustard
1/3 c Dry mustard
1/2 c Vinegar
2 tb Liquid barbecue smoke®
1/2 ts Garlic salt
Mix ingredients, except vinegar, in sauce pan. Rince ketchup bottle
with vinegar and add to mixture to sauce.Bring to boil. Cool and
refrigerate to use on BBQ meats and chicken. Keeps well for 3-4 weeks
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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