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Recipe by: warry
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1 Lb tenderloin beef 2 tbsp olive oil 1 tbsp balsamic vinegar 1 Sm lemon salt and ground black pepper
Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ inch strips. In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes. Add all the sliced vegetables and garlic. Season with salt and pepper and stir-fry for about 5 minutes. Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally) Serve hot off the pan. Serves 4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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