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Recipe by: afrodisie
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 cn (8 oz) tomato sauce
1/3 c Chopped onions
2 tb Chopped green bell pepper
4 c (8 oz.) noodles, cooked,
Drained
1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed
In a large skillet,brown meat;drain.Add tomato sauce,onions and green
bell peppers;mix well.Cover;simmer for 5 minutes. Layer
noodles,cheese,and meat mixture in a 1 1/2 quart casserole;
cover.Bake # 350 degrees for 40 minutes.Top with additional
cheese,sliced,if desired.Makes 4 to 6 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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