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Recipe by: titi
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans)
2 ts Salt
1/2 c Olive oil
1 ts Ground cayenne pepper
1 tb Wine vinegar
1 tb Prepared horseradish
1 ts Onion powder
2 tb Lemon juice
1 ts Garlic powder
Mix all ingredients together and use as a marinade. Then use as a
basting sauce for the meat while it cooks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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