Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Black beans, soaked
1 Bay leaf
1 lg Red onion, chopped
1 lg Red bell pepper, chopped
1 lg Yellow bell pepper, chopped
1 bn Fresh parsley, chopped
3 tb Chopped cilantro
3 ts Cumin
1/4 c Lemon juice
1/2 ts Tabasco
Salt pepper to taste

Cook black beans with bay leaf til tender but not cracked open. When
cooked, drain cool.

Remove bay leaf, toss black beans with remaining ingredients adjust
seasonings. Transfer to a serving bowl refrigerate till shortly
before serving. Serve at room temperature.

Randelman Schwartz, "Memories of a cuban Kitchen"

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