Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 ea Onion, chopped
2 ea Garlic cloves, chopped
1 ea Eggplant, choped
2 ea Potatoes, chopped
2 ea Zucchini, chopped
2 ea Celery ribs, chopped
3 ea Tomatoes, chopped
1 c Chick peas, cooked
1 ts Lemon juice
1/4 c Parsley, chopped
1 tb Oregano, chopped
2 tb Mint, chopped
1/4 ts Cinnamon
1/2 ts Salt
1/2 ts Black pepper
1 1/2 c Water
2 tb Basil, chopped

Heat oil in a large soup pot over medium heat. Add all the
ingredients with the exception of the basil. Bring to a boil, reduce
the heat to very low simmer for 454 minutes. Stir occasionally to
prevent sticking.

Garnish with basil serve hot.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

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