Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions; chopped
1/4 c Butter (or marg.)
2 cn Chicken broth (14-1/2 oz ea)
2 pk Frozen chopped broccoli;
- cooked, drained (10 oz ea)
12 oz Evaporated milk
Salt; to taste

In a large skillet, saute onions in butter or margarine. Add broth and
broccoli; cook, stirring, until heated through and smooth. Add milk
and cook until just scalded (do not boil). Serve hot.

SOURCE: Country Cooking published by Mississippi Farm Bureau Women,
1987. Contributed by Eudean Welch Typed for you by Nancy Coleman

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