Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts - boneless 1 cn Can, chedder cheese
1 sm Onion, sliced 5 oz Milk
1 c Mushrooms, sliced (Optional) ds Parmesan cheese
2 tb Butter

Saute onion in butter until translucent. Add chicken breasts and cook
until chicken is just done (juices run clear). Remove and set in a
large baking dish.
In a large measuring cup, mix soup (10 oz can, Campbells) and milk and
stir to remove the lumps. Pour over chicken in baking dish.
Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325F.
Saute mushrooms in butter.
When chicken is removed from oven, spread mushrooms over top and
serve. Serve with mashed potatoes or rice. Excellent with
cauliflower or broccoli as veggie. There is sufficient cheese sauce
to add over the veggies.
This meal can be made a very fast preparation by microwaving the
soup/milk mixture til warm and then adding to chicken/onions in the
frypan. Cover and simmer for 5 minutes, then garnish and serve.

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