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Recipe by: abiramy
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See below ingredients and instructions of the recipe
8 Eggs
1 ts Salt
1/4 ts Pepper
2 c Cooked noodles
1 c Shredded Cheddar cheese
2 tb Finely chopped green pepper
1 tb Finely chopped pimiento
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat
the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar
cheese, green pepper and pimiento. 3. Heat, covered, in Microwave
Oven 3 minutes stirring after each 1 minute cooking time. 4. Let
stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
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