Best chestnut stuffing for poultry

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: eleanor-rose

Rate this recipe (14 votes)

860 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Chestnuts
1 pt Bread crumbs
1/4 c Shortening **
1 ts Salt
1 ea Egg, well beaten
1/4 c Celery, chopped
2 ts Poultry seasoning

** butter, chicken fat, or lard. Make a gash in each chestnut, place
in an iron skillet with 1 Tbsp of butter and shake over hot flame for
a few minutes. Place in the oven for 10 minutes. Then remove the
shell and skins. Cover the blanched chestnuts with boiling salt water
and cook until tender. Strain and put through a ricer. Add the rest
of the ingredients and mix well. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.