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Recipe by: mishou
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Boneless chicken 500 gms.
Chopped onion ¾ cup
Garam masala powder 1 tsp.
Chopped green coriander 1 tbsp.
Dried mango powder 1 tsp.
Chopped green chili 1 tsp.
Lemon juice 2 tsps.
Red chili powder 1 tsp.
Oil 1 tbsp.
Salt To taste
1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a refrigerator.
2. Mix chopped onions, Garam Masala Powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
3. Arrange in a serving platter or bowl. Decorate with tomato slices or a Tomato Rose.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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