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Recipe by: dyanna
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken
1 ts Salt
1 ds Pepper
4 tb Olive oil
1 ea Onion, chopped
1/2 ea Garlic clove, minced
1/2 c Tomatoes, chopped
1/4 c Sherry
2 tb Flour
Cut chicken into pieces; Sprinkle with salt, pepper and flour and
brown in oil. Set aside. Saute' onions and garlic in same pan. Add
chicken and rest of ingredients, cover and simmer until tender (30-40
minutes). White wine can be used for sherry.
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