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Recipe by: ardelie
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See below ingredients and instructions of the recipe
2 1/2 Chicken pieces
2 tb Vegetable oil
Salt
Pepper
1 Onion, sliced
12 oz Chili sauce
1 ts Dried oregano leaves
Grated parmesan cheese
Brown chicken in oil, drain. Season with salt and pepper to taste.
Add onion, cover and cook 30 minutes. STir in chili sauce and
oregano. Cook uncovered 10 minutes longer basting frequently. Skim
excess fat from sauce. Serve sauce over chicken sprinkled with cheese.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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