Best chicken vindaloo
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Recipe by: loria
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Main Ingredients:
1 clove Garlic, peeled 2 tsp chopped Ginger 1/4 cup Water 1 tsp chopped Chilli 1 Tbsp ground Coriander 1 Tbsp Brown Sugar 1 tsp ground Cardamon 750g Chicken (Thigh Fillets) 1 tsp ground Tumeric 1 tsp ground Fenugreek 2 tsp ground Cumin 3/4 cup Vinegar (Brown)
Cooking Preparation of the Recipe:
Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.
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