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Recipe by: julia
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See below ingredients and instructions of the recipe
1 Chicken
1 Glas Cherries,drained
White Wine
Paprika, mild
Cinnamon
Fondor
Salt
Pepper
Noodles, spiral kind
Cornstarch if needed.
1. Wash the chicken and rub with the seasons, except the Fondor. 2.
Fill the pitted cherries inside of the chicken. 3. Put chicken into
bakingdish and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice
with the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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