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Recipe by: geike
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See below ingredients and instructions of the recipe
1 c Sugar 3 tb Milk
4 tb Chocolate 1 tb Water
Notes: From Grandma Ruby's (Williams) files. Newspaper clipping. Looks
old. Also on clipping are Confectioners' Icing and Chocolate Frosting.
This chocolate icing is recommend for frosting an Angel Food Cake.
Mix chocolate or cocoa with milk and water combined and heat to boiling.
Then add sugar. Boil five minutes, stirring occasionally. Spread on cake
that is cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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