Best chocolate marzipan slices
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Recipe by: eugenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Almond Paste; 2 tubes 1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; * Powdered Sugar
* Use 2 squares that have been melted and cooled. Mix the almond paste,
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies
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