Take a plain brown bag and a sponge cut into any shape. Dip into acrylic paint on a saucer and then place on bag and lift straight up. Use either one ...

Heat 1/4-inch clarified butter over a high flame in small saute pan. When butter quivers and is on verge of smoking, holding sage by stems and ...

1/3 c Butter Or Regular Margarine 3 ts Unbleached Flour 1 1/2 c Milk; Heated 1 c Cheddar; Sharp, Shredded 1 c Ham; ...

4 c Chopped cored peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ...

3 ea Dried pineapple rings 1/4 c Dates, pitted 1/4 c Dried apricots 1/2 c Dried peaches 3/4 c Water 1 tb Lemon ...

1 c White vinegar 1 c Olive oil 1/2 c White wine ; or vermouth 1 x Garlic; to taste 1 ts Salt 1 ts Oregano ...

3/4 lb Rotini pasta 6 ea Green onions; sliced -OR- 1/2 ea -Red onion; thin sliced 1 ea Red pepper, sweet 1 ea Green ...

2 c Flour 2 Eggs (Note:have all -ingredients at room temp.) 1 tb Water 1/2 ts Salt Kreplach Prepare ...

1 c Mayo Or Salad Dressing 1/4 c Lime Juice 1 ts Salt 1/4 ts Ground Nutmeg 4 c Cubed Chicken Or Turkey 11 oz (1 cn) ...

7 oz Almond Paste; 2 tubes 1/4 c Almonds; Chopped 2 oz Semi-Sweet Chocolate; * Powdered Sugar * Use 2 ...